Aleksei Chorney
Moose Jaw
Summary
Dedicated and skilled worker with a diverse background in industries such as construction and restaurants. Demonstrated ability to thrive in fast-paced environments, consistently meeting tight deadlines and delivering high-quality work. Strong work ethic, meticulous attention to detail, and effective collaboration both independently and as part of a team. Recognized as a reliable and dependable worker, committed to maintaining safety standards while eagerly embracing new challenges and opportunities for growth.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Scaffolder
Link Scaffold Services
02.2024 - 12.2024
- Followed all safety protocols and procedures to ensure a safe work environment at all times
- Operated hand and power tools to assemble and disassemble scaffolding as needed
- Collaborated with team members to plan and execute scaffolding projects efficiently
- Inspected and maintained scaffolds for safety compliance and structural integrity
- Erected and constructed scaffolding structures according to blueprints and specifications
- Maintain a clean and organized work area while adhering to all safety protocols
- Facilitated smooth operations by regularly maintaining tools and equipment necessary for efficient scaffold construction.
Production Worker
Thunder Creek Pork
10.2022 - 01.2024
- Inspected finished products for quality and adherence to specifications before packaging and shipping
- Followed safety protocols at all times to prevent workplace accidents and injuries
- Collaborated with team members to meet production goals and deadlines in a fast-paced environment
- Maintained a clean and organized work area to promote efficiency and productivity throughout the production process
- Set up and operated production machinery according to specific standards and company protocols
Prep Cook
The Canadian Brewhouse
08.2021 - 09.2022
- Efficiently prepared and chopped vegetables, meats, and other ingredients according to recipe specifications
- Maintained a clean and organized work environment, following food safety guidelines and regulations
- Collaborated with line cooks and chefs to streamline food preparation processes and ensure timely service
- Demonstrated strong knife skills and knowledge of various cooking techniques
- Managed inventory levels and replenished food supplies to ensure smooth operations during high-volume periods
- Set up assembly lines to facilitate high-volume meal preparation
Line Cook
Browns Socialhouse
07.2020 - 08.2021
- Prepare and cook menu items according to recipe specifications and quality standards
- Ensure proper food safety and sanitation practices are followed at all times
- Adhere to all kitchen policies and procedures to maintain a smooth and efficient operation
- Assist in maintaining a clean and organized kitchen work environment
- Replenish garnishes, raw foods, and other ingredients for serving lines
- Incorporated customers' dietary restrictions with menu options as needed
- Ensure strict adherence to cleanliness and sanitation standards
Education
GED -
Saskatchewan Polytechnic
01.2019
Skills
- Team orientated
- Attention to detail
- Effective learner
- Good communication
- Active listener
- Organized
- Problem solving
- Adaptability
- Construction safety
Certification
- Fall Protection Certification
- WHIMIS
- Confined Space
- H2S
- SCOT Certification
- OHC Level 1 & Level 2
- SAIA Level 2 Certified
Timeline
Scaffolder
Link Scaffold Services
02.2024 - 12.2024
Production Worker
Thunder Creek Pork
10.2022 - 01.2024
Prep Cook
The Canadian Brewhouse
08.2021 - 09.2022
Line Cook
Browns Socialhouse
07.2020 - 08.2021
- Fall Protection Certification
- WHIMIS
- Confined Space
- H2S
- SCOT Certification
- OHC Level 1 & Level 2
- SAIA Level 2 Certified
GED -
Saskatchewan Polytechnic
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