Aliaksandr Herasimovich
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
7
7
years of professional experience
Work History
Cook
EkoResort Vendelin
03.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Mysushi
04.2023 - 01.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Casino “Fame”
01.2022 - 04.2023
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook, Sous-Chef
Restaurant “Mere Resto”
01.2021 - 01.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Restaurant “Dinner Map” & “Paslepti”
04.2019 - 01.2021
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook, Sous-Chef
Restaurant “Gurman"
01.2018 - 03.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Cook
MGMTPTK 8
Minsk, Belarus06.2017
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife Skills
- Hospitality and service industry background
- Surface cleaning
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation Practices
- Special Diets Knowledge
Languages
Russian
Native language
English
Intermediate
B1
Slovak
Elementary
A2
Timeline
Cook
EkoResort Vendelin
03.2024 - Current
Cook
Mysushi
04.2023 - 01.2024
Cook
Casino “Fame”
01.2022 - 04.2023
Cook, Sous-Chef
Restaurant “Mere Resto”
01.2021 - 01.2022
Cook
Restaurant “Dinner Map” & “Paslepti”
04.2019 - 01.2021
Cook, Sous-Chef
Restaurant “Gurman"
01.2018 - 03.2019
Cook
MGMTPTK 8
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