Summary
Overview
Work History
Education
Skills
Timeline
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Andrej Búďan

Liptovské Revúce

Summary

Proven leader in the hospitality sector, adept at boosting efficiency and quality at ICautoservis.s.r.o. Excelled in team management and inventory control, enhancing customer satisfaction and streamlining operations. Demonstrated expertise in food safety compliance and customer engagement, significantly contributing to a positive, high-performing work environment.

Overview

2
2
years of professional experience

Work History

Restaurant Manager

ICautoservis.s.r.o
02.2023 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Supervised all areas of restaurant to keep it clean and well-maintained.

Brewery Assistant

Pivovar Čierny Kameň S.r.o
09.2022 - 02.2023
  • Promoted a safe work environment through strict adherence to safety guidelines and protocols during all brewery operations.
  • Managed inventory of raw materials, ensuring timely and accurate ordering to prevent production delays.
  • Participated in quality control testing to maintain high standards of flavor, aroma, and appearance in all products.
  • Streamlined ingredient preparation processes by organizing storage areas for efficient access during production.
  • Collaborated with other departments such as packaging and distribution to ensure seamless operation from start to finish.
  • Supported head brewer with recipe scaling for large-scale production, ensuring consistent taste across batches.
  • Improved brewing process efficiency by maintaining and cleaning brewery equipment regularly.
  • Ensured accurate record keeping by diligently documenting batch information such as gravities, temperatures, and timelines.

Education

Graduate Certificate - Hotel, Motel, And Restaurant Management

Hotelová Akadémia
Liptovský Mikuláš, Slovakia
06-2022

Skills

  • Team management
  • Inventory control and record keeping
  • Customer engagement
  • Food safety compliance
  • Opening and closing procedures
  • Cleaning and maintenance
  • Task delegation
  • Waiting tables

Timeline

Restaurant Manager

ICautoservis.s.r.o
02.2023 - Current

Brewery Assistant

Pivovar Čierny Kameň S.r.o
09.2022 - 02.2023

Graduate Certificate - Hotel, Motel, And Restaurant Management

Hotelová Akadémia
Andrej Búďan