Arthur Hughes
Saskatoon,SK
Summary
Results-oriented foodservice executive with demonstrated record of accomplishment in streamlining operations, increasing profits and maximizing market penetration. Decisive leader promoting operational improvements, market expansion, and positive corporate culture as keys to success.
Overview
16
16
years of professional experience
Work History
President
SYSCO Foodservice of Regina
Regina, SK
05.2013 - 07.2016
- Hired and managed employees to maximize productivity while training staff on best practices and protocols.
- Increased customer satisfaction through continuous improvement initiatives and excellent customer service.
- Enhanced company performance by implementing strategic plans and overseeing daily operations.
President
SYSCO Food Service of Edmonton
07.2010 - 05.2013
- Cultivated strong relationships with external partners to foster collaboration and maximize resources.
- Delivered operational excellence by optimizing resources, processes, and overall cost structure.
- Inspired innovation by creating an environment that encouraged creative thinking and problem-solving capabilities.
President
SYSCO Food Service of Regina
07.2006 - 07.2010
- Prepared annual budget forecasts and monitored performance to meet organizational objectives.
- Drove revenue growth by expanding product offerings and identifying new market opportunities.
- Established a culture of accountability by setting clear expectations and holding individuals responsible for results.
Vice President and General Manager
SYSCO Food Service of Regina
07.2003 - 06.2006
- Cultivated strong relationships with key stakeholders, including customers, vendors, regulators, and community leaders to promote collaboration and long-term success.
- Led cross-functional teams for the successful completion of major projects, resulting in increased efficiency and client satisfaction.
- Championed talent development programs, promoting employee engagement and retention while enhancing overall workforce capabilities.
- Increased company growth through collaboration with sales and marketing departments.
Director of Independent Sales
SYSCO Food Services of Regina
07.2000 - 06.2006
- Developed strong relationships with clients, resulting in repeat business and referrals.
- Collaborated with internal teams to customize product offerings and meet unique client needs.
- Achieved top sales rankings consistently through hard work, persistence, and strategic thinking.
- Delivered exceptional customer service, addressing client concerns promptly and effectively.
- Organized successful trade shows and industry events, generating brand awareness and potential leads.
Education
Bachelor of Arts - History
University of Saskatchewan
Saskatoon04-1984
Skills
- Leadership team building
- Organizational leadership
- Strategic planning
- Operational excellence
- Integrity and ethics
Timeline
President
SYSCO Foodservice of Regina
05.2013 - 07.2016
President
SYSCO Food Service of Edmonton
07.2010 - 05.2013
President
SYSCO Food Service of Regina
07.2006 - 07.2010
Vice President and General Manager
SYSCO Food Service of Regina
07.2003 - 06.2006
Director of Independent Sales
SYSCO Food Services of Regina
07.2000 - 06.2006
Bachelor of Arts - History
University of Saskatchewan
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