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Associate Principal Engineer

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Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.

Dynamic Kitchen Manager with a proven track record at Chipole, excelling in staff training and development while implementing effective purchasing strategies. Recognized for enhancing kitchen performance and maintaining high sanitation standards, I leverage strong leadership and attention to detail to drive operational success and elevate customer satisfaction.
Experienced manager bringing demonstrated success in developing and motivating strong restaurant teams to assist 100 plus customers hourly. Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

Motivated Computer Science and Engineering student with a passion for problem-solving and programming. Eager to secure a challenging position to leverage strong analytical and coding skills in developing efficient software applications. Currently seeking an internship opportunity within a dynamic and innovative company to apply technical skills and computer science knowledge towards contributing to cutting-edge software solutions.

Dependable and motivated professional with 6+ years of experience in high-pressure environments, driven by a passion for teaching, a commitment to personal growth, and a lifelong dedication to learning and education.

Benjon Ervin I. Sta Maria

Overview

Work History

Kitchen Manager

Kitchen Helper

Compliance Officer ATM Technician

Assistant Butcher (Seasonal Employee)

Kitchen Manager

Cook

Education

No Degree - Certificate in Slaughtering Operations NCII

Bachelor of Science - BS in Industrial Technology-Food Technolody

Timeline

Kitchen Manager

Kitchen Helper

Assistant Butcher (Seasonal Employee)

Compliance Officer ATM Technician

Kitchen Manager

Cook

No Degree - Certificate in Slaughtering Operations NCII

Bachelor of Science - BS in Industrial Technology-Food Technolody

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