Brought center into full compliance with licensing and safety regulations for fire and disaster preparedness, Department of Public Health codes and USDA nutritional guidelines.
Implemented continuous improvement initiatives based on feedback from parents, staff members, licensing agencies, or external consultants.
Streamlined daycare operations through effective scheduling, staff management, and budget control.
Maintained high-quality child care standards based on developmentally appropriate practices.
Developed strong relationships with families, fostering a sense of community within the daycare center.
Collaborated with community organizations to provide resources and support services for families in need.
Teaching Assistant
KSN First Nation
Provided additional support for students with special needs, ensuring they received appropriate accommodations and resources.
Worked with teacher to optimize learning plans based on student test grades and evaluations.
Contributed to the development of new curriculum materials, enhancing the quality of instruction within the department.
Actively participated in departmental meetings, collaborating with colleagues to identify areas for improvement within the school community.
Supported classroom maintenance and upkeep, organizing books and materials.
Fostered strong relationships with parents through regular communication about student progress, concerns, and achievements.
Recreation Program Coordinator
KSN First Nation
Streamlined program registration processes, resulting in improved user experience for participants.
Developed partnerships with external organizations to expand offerings and provide diverse opportunities for participants.
Tracked program spending, enrollments and attendance to produce monthly reports for program director.
Maintained inventory of supplies and equipment with established sign-out procedures.
Coordinated staff volunteers to supervise events and facilitate scheduled activities.
Kitchen Manager
AC White Resorts
06.2020 - 08.2023
Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Calculated prices of ingredients to monitor food costs and control expenses.
Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
Classroom Teacher, Inclusive Education Teacher at North East School Division/Tisdale School DivisionClassroom Teacher, Inclusive Education Teacher at North East School Division/Tisdale School Division