Cilin Chai
Saskatoon
Summary
Passionate and skilled baker with a diploma from Le Cordon Bleu and extensive experience in artisanal baking, pastry, and dessert creation and a proven track record at TOT Cafe, where I enhanced customer satisfaction through innovative menu development and meticulous attention to detail. Skilled in kitchen management and food safety compliance, I excel in high-paced environments while delivering exceptional baked goods and fostering a collaborative atmosphere.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Baker
TOT Cafe
03.2024 - Current
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Managed daily production of specialty cakes and pastries.
- Assisted in inventory management and supplier coordination. Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
Cashier
Country Crossroad
04.2023 - 09.2023
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Pastry Instructer
OMICK Western Catering College
03.2019 - 04.2022
- Teaching students to make French desserts and birthday cakes.
- Promoted classroom safety, collaboration, and best practices.
Education
Diploma in Pastry - Pastry
Le Corndon Bleu
Wellington, New Zealand12-2017
Skills
- Expertise in French pastry and classic baking techniques
- Bread, cake, and confectionery production
- Menu development and recipe innovation
- Kitchen management and food safety compliance
- Attention to detail and aesthetic presentation
- Time management and multitasking in high-paced environments
- Customer service and catering experience
Languages
English
Professional Working
Chinese (Mandarin)
Native or Bilingual
Certification
- Advanced food safety certification
- Advanced pastry certification(New Zealand)
Timeline
Baker
TOT Cafe
03.2024 - Current
Cashier
Country Crossroad
04.2023 - 09.2023
Pastry Instructer
OMICK Western Catering College
03.2019 - 04.2022
Diploma in Pastry - Pastry
Le Corndon Bleu
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