Clint Ahenakew

-assisted staff and students on land based activities (medicine picking, horse therapy, cutting wood,ceremony)

-maintain equipment and vehicles and keep a detailed log book

-assist visitors facilitating programs and workshops

-teach students and staff safe work procedures operating equipment and small machinery on land.

-promote positive learning enviroment with staff and students and directly work alongside community

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

• Wrapped meat produce to maintain quality, freshness and condition.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Stocked, rotated and priced merchandise to meet store standards.

- build and maintain power structures all around saskatchewan

-climb and tie in new construction power poles

-operate semi trucks and a wide variety of equipment and tools