Curtis Korpan

Cook food according to set recipes ensuring proper dietary need are met while ensuring proper food safety guidelines are followed. Train new staff on food preparation techniques and kitchen protocols as per designated station. Maintain a clean and organized work areas at all times to bring safety and quality to food preparation process.

Oversaw daily kitchen operations, ensuring compliance with health and safety regulations. Trained and mentored staff on culinary techniques and operational procedures. Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning. Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations. Coordinated menu planning, incorporating seasonal ingredients to enhance offerings.