Dávid Valent
Chef De Partie
Nitra
Summary
Adept Chef De Partie with a track record of culinary excellence at Oyshi Sushi Frauenfeld, skilled in kitchen organization and recipe creation. Demonstrated ability to enhance team efficiency and food presentation, contributing to innovative menu development. Proven leadership in managing multiple kitchen stations and reducing food waste, ensuring high-quality dining experiences.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Chef De Partie
Oyshi Sushi Frauenfeld
11.2023 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Chef De Partie
Bao Brothers
06.2023 - 11.2023
- Prepared items for roasting, sautéing, frying, and baking.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
Gatto Matto Ristorante
06.2022 - 06.2023
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Developed strong relationships with suppliers to ensure timely delivery of high-quality products for optimal menu offerings.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
Chef De Partie
Lokal Bistro Unas
01.2021 - 06.2022
- Utilized culinary techniques to create visually appealing dishes.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Chef De Partie
U Kubistu
05.2020 - 10.2020
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Implemented food cost and waste reduction initiatives to save money.
- Participated in food tastings and taste tests.
- Evaluated food products to verify freshness and quality.
Tennis Coach
Self Employed
06.2018 - 05.2020
- Enhanced player performance by implementing personalized training programs and providing constructive feedback.
- Maintained and improved facilities for tennis programs through dedicated fundraising, grant applications and solicitation of corporate sponsorships.
- Explained and demonstrated basic tennis techniques to team members.
- Developed videotapes and reviews of players to drive performance improvements.
Education
Sports Class
Gymnasium of Pierre De Coubertine
Piešťany, Slovakia 04.2001 -
Skills
Proper food handling
Food presentation
Kitchen Organization
Portion standards
Plating and presentation
Recipe creation
Knife Skills
Team Management
Pizza making
Sauce preparation
Grilling Techniques
Timeline
Chef De Partie
Oyshi Sushi Frauenfeld
11.2023 - Current
Chef De Partie
Bao Brothers
06.2023 - 11.2023
Chef De Partie
Gatto Matto Ristorante
06.2022 - 06.2023
Chef De Partie
Lokal Bistro Unas
01.2021 - 06.2022
Chef De Partie
U Kubistu
05.2020 - 10.2020
Tennis Coach
Self Employed
06.2018 - 05.2020
Sports Class
Gymnasium of Pierre De Coubertine
04.2001 -
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