Recent Culinary Arts graduate with experience in diverse kitchen environments and skills in meal preparation, food handling, and knife techniques. Skilled at working in fast-paced settings while upholding safety and cleanliness standards. Organized multitasker dedicated to efficient service and enhancing the dining experience through teamwork and attention to detail.
-Won the provincial qualifier and went on to represented Team Sask in Culinary Arts at the 2025 Skills Canada competition in Regina.
-Winner of the 2024 Make It With Minors Hand Held Global Street Food Competition. I got to share my creation at the 2024 Culinary Federation National Conference in Edmonton.