Fredrick Clarke
Saskatoon
Summary
Dynamic and dedicated Food Service Worker with a strong work ethic at Saskatoon Health Authority. Proven ability to enhance customer satisfaction through exceptional service and adherence to food safety standards. Recognized for multitasking in fast-paced environments while maintaining cleanliness and organization. Skilled in effective communication and problem-solving, ensuring a positive dining experience.
Overview
2026
2026
years of professional experience
Work History
Food Service Worker
Saskatoon Health Authority/Saskatoon Convalescent
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Developed and maintained positive relationships with customers to enhance service.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Delivered exceptional service by promptly addressing customer concerns and special requests.
- Learned other teammates' work tasks to train as backup.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Enhanced customer satisfaction by maintaining a clean and organized dining area.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Participated in regular trainings to stay current on industry best practices and trends.
- Maintained accurate records of food temperatures to ensure safety standards were met.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
- Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
- Improved dining experience by maintaining clean and organized eating area.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Monitored food quality and freshness throughout day.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Portioned and wrapped food to place directly on plates for service to patrons.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
- Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
- Observed diners to respond to additional requests and determine when meal completed.
Environmental Service Worker
Saskatoon Convalescent Home
01.2016 - Current
- Demonstrated flexibility in adapting to changing workload demands or evolving priorities as required by shifting facility needs.
- Gained recognition for outstanding performance through consistently meeting or exceeding departmental benchmarks for quality and efficiency in service delivery.
- Supported infection control initiatives through diligent cleaning and decontamination of medical equipment and instruments.
Education
Intermediate Certificate - General Studies
Huntly Primary School
Manchester, Jamaica07.1987
Skills
- Quick learner
- Positive attitude
- Multitasking
- Customer service
- Strong work ethic
- Cleaning and sanitation
- Problem-solving
- Strong communication skills
- Attention to detail
- Positive attitude and energy
- Team oriented
- Fast-paced environment
- Working quickly
- Productivity and efficiency
- Working with diverse people
- Safe food handling
- Food preparation
- Food and safety standards
- Interpersonal skills
- Efficient food preparation
- Basic mathematics
- Food assembly
- Quality control
- Complex Problem-solving
- Heavy lifting capacity
- Food storage practices
- Professional appearance maintenance
- Covid-19 safety protocols
- Cross-functional teamwork
- Inventory control
- Sanitation standards compliance
- Food storage
- Patient relations
- Table setting expertise
- Friendly and outgoing
- Cleaning and sanitizing
- Reliability and punctuality
- Verbal and written communication
- Food safety
- Equipment operation
- Conflict resolution
- Basic math
- Food rotation
- Temperature control
- Special dietary needs
- Work station sanitation
- Dishwashing and sanitization
- Food serving
- Time management proficiency
- Waste and trash disposal
- Knife use
- Proper food temperatures
- Food handling standards
Languages
English
Professional Working
Affiliations
Saskatoon Health Authority
Timeline
Environmental Service Worker
Saskatoon Convalescent Home
01.2016 - Current
Food Service Worker
Saskatoon Health Authority/Saskatoon Convalescent
Intermediate Certificate - General Studies
Huntly Primary School
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