Ganna Churakova

• Enhanced customer satisfaction by providing efficient and friendly service during banquet events.
• Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
• Maintained a clean and organized dining area for optimal guest comfort and enjoyment.
• Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.

• Enhanced customer satisfaction by providing exceptional service and addressing inquiries promptly.
• Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
• Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
• Assisted in inventory management, reducing waste and optimizing stock levels for maximum freshness.

• Enhanced cleanliness standards by consistently adhering to established protocols and using appropriate cleaning solutions.
• Improved infection control measures by meticulously disinfecting high-touch areas in patient rooms, restrooms, and common spaces.
• Reduced cross-contamination risks with thorough cleaning practices and proper disposal of hazardous materials.
• Increased overall facility hygiene by regularly laundering linens, bedspreads, and towels according to guidelines.

Supervising employees, managing goods and services.