Harsimranpreet Kaur
Saskatoon
Summary
Extensive expertise:(FOH, BOH, Basic food Cooking) and Wine and Dine service and customer service.
:-STRENGHTS: 1.Trained in food management
2.Role model for preserving positive brand image
3.Communication and Great listener
4.Hospitality Laws and Standards
5.Marketing
CORE COMPETENCIES:
1.Leadership
2. Carrying out Restaurant Operations
3.Thinking Critically
4. group effort and cooperation.
5.professionalism, as well as a good work ethic.
:-KEY HIGHLIGHT-
1. Food Safe Level1 and Level2
2. Serve it right
3. Beginners french
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook Helper
VIP CINEPLEX Scotiatheatre
07.2023 - 09.2023
- preparation of food by cutting, chopping and vegetables and garnishes.
- Operated dishwashing equipment and distributed and stored clean pots, dishes and utensils.
- Pierced, smelled and tasted food to check for doneness and quality.
- Followed recipes and chef instructions to prepare food correctly.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Monitored food temperatures and quality throughout shifts.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
Kitchen Helper
Tacotime
07.2022 - 05.2023
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Stocked and rotated food items according to expiration dates.
Hotel Intern
Hilton Garden Inn Hotel
01.2022 - 01.2022
- Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
- Developed and maintained positive relationships with guests for satisfaction.
- Answered questions and addressed, resolved, or escalated issues to management personnel to satisfy customers.
- Answered multi-line phone system to respond to inquiries and transfer calls to correct departments and personnel.
- Contacted housekeeping staff and maintenance department to resolve issues with guest rooms.
- Learnt about revenue management
- Housekeeping duties
Call Center Agent
Forum Research
11.2020 - 01.2022
- Helped large volume of customers every day with positive attitude and focus on customer satisfaction.
- Adhered to company policies and scripts to consistently achieve call-time and quality standards.
- Responded to customer calls and emails to answer questions about products and services.
- Analyzed and escalated complaints, issues and grievances to designated departments for investigation and response.
Education
College Diploma - Hotel, Resort And Restaurant Management
Saskatchewan Polytechnic College
Saskatoon, SK12.2022
Diploma - Occupational And Public Health
Panjab University
Chandigarh, India06.2019
Bachelor of Science - Homescience
Government Homescience College
Chandigarh, India06.2018
Skills
- Supply Restocking
- Inventory Oversight
- Ingredient Preparation
- Basic Recordkeeping
- Sauce Preparation
- Surface Cleaning
- Kitchen Organization
- Cooking
- Food Preparation
- Food Safety Measures
- Food Quality Standards
- Kitchen Cleaning and Maintenance
Languages
French
Limited Working
English
Native or Bilingual
Certification
- Food safety level 1 and level 2
- Smart serve
References
Alana Mclennan- College instructor at saskatchewan polytechnic -3062907622
John Grayson- Kitchen leader at VIP CINEPLEX-3062207086
Kiara Thurber- Supervisor at Taco-time - 3062706577
Anu baburam- Shift supervisor at forum research - anupya.d.baburam@gmail.com
Timeline
Cook Helper
VIP CINEPLEX Scotiatheatre
07.2023 - 09.2023
Kitchen Helper
Tacotime
07.2022 - 05.2023
Hotel Intern
Hilton Garden Inn Hotel
01.2022 - 01.2022
Call Center Agent
Forum Research
11.2020 - 01.2022
College Diploma - Hotel, Resort And Restaurant Management
Saskatchewan Polytechnic College
Diploma - Occupational And Public Health
Panjab University
Bachelor of Science - Homescience
Government Homescience College
Similar Profiles
Arshjeet SidhuArshjeet Sidhu
Cast Member at Cineplex Cinemas and VIPCast Member at Cineplex Cinemas and VIP
Rupali JandaRupali Janda
Concession/Runner at Cineplex VIPConcession/Runner at Cineplex VIP
Hayden KnelsenHayden Knelsen
Cast Member at Cineplex Cinemas and VIPCast Member at Cineplex Cinemas and VIP