Hussien ELsharaky

Accomplished sous chef with extensive international experience spanning over two decades in high-pressure culinary environments across Sudan, Qatar, Libya, Saudi Arabia, and Egypt. Demonstrates expertise in food hygiene, staff leadership, food preparation, and staff supervision while consistently delivering exceptional dining experiences. Proven track record of managing diverse teams and maintaining operational excellence in renowned establishments such as DAL Company, Al Jazeera News Network, and Qatar Petroleum. Adept at overseeing kitchen operations and ensuring compliance with the highest standards of quality and safety. Committed to leveraging culinary expertise to drive innovation and elevate gastronomic standards in future roles.

• Chartered [Area of certification]
• [Area of study] certified
• [Type] Licence
• Level [Number] [Area of certification]
• [Area of certification] certified

• Swimming
• horse riding
• shooting

• References in my field of study and work

• kitchen chef