Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Jasleen Kaur

Saskatoon

Summary

A management professional with significant experience in supporting operational efficiency and team coordination. Known for strong focus on team collaboration and delivering results, adaptable to changing needs. Possesses excellent communication and problem-solving skills valued by employers.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Junior Assistant Manager

Bikini Village
03.2025 - Current
  • Enhanced team productivity by implementing efficient work schedules and task delegation.
  • Coordinated employee scheduling to ensure adequate coverage during peak business hours while managing labor costs effectively.
  • Conducted regular audits of cash handling procedures, minimizing discrepancies or potential fraud risks.
  • Facilitated open communication channels between staff members promoting healthy dialogue on process improvements.
  • Boosted sales with targeted marketing strategies, innovative product displays, and engaging promotional events.

Manager

Fuddruckers
09.2023 - 05.2024
  • Accomplished multiple tasks within established timeframes.
  • Managed and motivated employees to be productive and engaged in work.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.

Front Desk Supervisor and Night Auditor

Holiday Inn Express
07.2022 - 12.2023
  • Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
  • Answer internal and external phone calls and emails and direct guests to the appropriate department
  • Trained new staff on correct procedures, compliance requirements, and performance strategies.
  • Developed strong working relationships with other departments within the hotel, fostering efficient communication channels between teams.
  • Supported sales efforts by promoting hotel facilities and services during interactions with potential clients or guests.

Food Service Supervisor

A&W Restaurant Inc.
08.2021 - 07.2023
  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
  • Train staff in job duties, and sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Monitored food quality and service levels to maximize kitchen and dining area performance.

Food Service Supervisor

Opa of Greece
12.2020 - 08.2021
  • Coordinated scheduling of deliveries with suppliers and vendors to obtain products on-time and keep stock fresh
  • Inspected received food items to verify quality, quantity, and freshness of goods received
  • Supervised food service workers to keep kitchen moving and provide every customer with hot, fresh meal
  • Oversaw food preparation and cooking activities to uphold safe and sanitary practices, check portion control, and assess final presentation
  • Trained the team to safely prepare food items for customers

Field Sales Representative

SDI Marketing Inc.
01.2020 - 08.2020
  • Create a warm and cozy atmosphere for our guests in accordance with the vision of the store by acting in a welcoming and approachable manner during customer interactions
  • Follow and achieve department's sales goals on a monthly, quarterly, and yearly basis
  • “Go the extra mile” to drive sales
  • Remain knowledgeable on products offered and discuss available options and provide in-depth product knowledge, including features, benefits, and overall value
  • Handle customer complaints in a calm and professional manner and report anything unusual or any major incidents to management
  • Provide recommendations based on customer's stated preferences, needs and desires

Education

GED - Office Administration - Executive

Fanshawe College
08.2020

High School Diploma - Humanities

D.A.V. Senior Secondary Public School
03.2018

Skills

  • Simultaneous Task Management
  • Analytical Decision-Making
  • Service Excellence
  • Proficient Team Guidance
  • Organized Time Allocation
  • Strategic Team Guidance
  • Create Financial Documentation
  • Fulfill Customer Expectations
  • Meticulous Attention
  • Proficient Speaking Abilities
  • Simultaneous Task Management
  • Recruitment and hiring
  • Staff training and development

Certification

  • Older Adult Mistreatment from an Ethno Cultural Lens
  • Suicide and Engage Safety
  • Serve It Right
  • Food Handler
  • Worker Health and Safety Awareness

Timeline

Junior Assistant Manager

Bikini Village
03.2025 - Current

Manager

Fuddruckers
09.2023 - 05.2024

Front Desk Supervisor and Night Auditor

Holiday Inn Express
07.2022 - 12.2023

Food Service Supervisor

A&W Restaurant Inc.
08.2021 - 07.2023

Food Service Supervisor

Opa of Greece
12.2020 - 08.2021

Field Sales Representative

SDI Marketing Inc.
01.2020 - 08.2020

High School Diploma - Humanities

D.A.V. Senior Secondary Public School

GED - Office Administration - Executive

Fanshawe College

Similar Profiles

CREATE PROFILE
Jasleen Kaur