Jayachandran Krishnamoorthy
Humboldt,SK
Summary
To work in a globally competitive environment where I could achieve managerial Position by using all my skills for the enlistment of the company.
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
22
22
years of professional experience
Work History
Line Cook
Johnny's Bistro
09.2023 - Current
- Grilled meats and seafood to customer specifications.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Verified proper portion sizes to consistently attain high food quality standards.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
Line Cook
10 Acres Commons
03.2023 - 08.2023
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Owner
Owned an Food Truck Business
01.2021 - 08.2022
Chef De Partie
Take Five Limited [Buzz]
09.2018 - 05.2021
- Company Overview: Bermuda
- Take responsibility when preparing all foods with highest standard
- Managing and training commi chef
- Helping the Head Chef and Sous chef to develop new dish and menus
- Ensuring you and your team have high standards of food hygiene and Follow the rules of health and safety
- Monitoring position and waste control to maintain profit margin
- Bermuda
Chef De Partie
Specialty cinema and Grill
11.2015 - 08.2018
- Company Overview: Bermuda
- Preparing menus in collaboration with colleagues
- Follow the guidance of the executive or Sous chef and have input in New ways of presentation the dishes
- Prepare ingredients for dishes upon the instructions of chefs
- Maintaining USPH Standards
- Bermuda
Owner
Owned an Restaurant Business
01.2012 - 01.2015
Chef De Partie
Four Star Pizza
06.2010 - 06.2012
- Company Overview: Bermuda
- Maintaining high standards of hygiene
- Measuring dish ingredients and portions sizes accurately
- To ensure minimum Bakery wastage
- To ensure knowledge of the product is maintained and communicated to all relevant personnel
- Bermuda
Chef De Partie
Trident Hilton
06.2005 - 06.2010
- Company Overview: Chennai - India
- Ability to supervise and train employees
- Ability to plan a variety of menus
- Knowledge of supplies, equipment, and services
- Ability to handle inventory control
- Ability to read, understands, follow, and enforce safety procedures
- Ability to organize and coordinate
- Chennai - India
Commi chef
The Hotel Radisson
06.2003 - 05.2005
- Company Overview: Chennai-India
- Learn different procedures of food preparation
- Assist in operating commercial cooking equipment such as stoves, Ovens and fryers
- Make sure that food supplies are stored properly and used resourcefully
- Help chefs in cooking activities by providing input and managing work
- Set up food stations by following chef's order
- Handle portion control requirements and presentation standard
- Make sure that the kitchen is clean and organized at all times
- Chennai-India
Education
+2 - undefined
SSHSS
Arni, Tamil Nadu10th - undefined
St Joseph boy's higher secondary School
Pathiavaram, ArniFood Safety
Carlton Trail Collage
Humboldt, SKFirst Aid Course
Humboldt
Craft course - Food Production, Bakery and Confectionery
Institute of Hotel Management
01.2003
Skills
- Food presentation
- Portioning
- Recipe preparation
- Prep work
- Food safety standards
- Food spoilage prevention
- Time management
- Meat cutting
- Salad preparation
- Entree preparation
- Grilling techniques
- Deep fryer operation
- Kitchen sanitization
- Kitchen organization
- Food preparation
Disclaimer
I hereby declare that the information is true and correct to the best of my knowledge.
Personal Information
- Citizenship: Indian
- Date of Birth: 07/17/83
- Marital Status: Married
Timeline
Line Cook
Johnny's Bistro
09.2023 - Current
Line Cook
10 Acres Commons
03.2023 - 08.2023
Owner
Owned an Food Truck Business
01.2021 - 08.2022
Chef De Partie
Take Five Limited [Buzz]
09.2018 - 05.2021
Chef De Partie
Specialty cinema and Grill
11.2015 - 08.2018
Owner
Owned an Restaurant Business
01.2012 - 01.2015
Chef De Partie
Four Star Pizza
06.2010 - 06.2012
Chef De Partie
Trident Hilton
06.2005 - 06.2010
Commi chef
The Hotel Radisson
06.2003 - 05.2005
+2 - undefined
SSHSS
10th - undefined
St Joseph boy's higher secondary School
Food Safety
Carlton Trail Collage
First Aid Course
Humboldt
Craft course - Food Production, Bakery and Confectionery
Institute of Hotel Management
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