JEEVANJOT KAUR
Saskatoon
Summary
Offers strong commitment to providing exceptional patient care. Works well in fast-paced environments managing multiple tasks and providing timely treatments and support. Possesses solid understanding of nursing principles, patient advocacy and evidence-based practices.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Front Desk Agent
Alt Hotel
09.2021 - Current
- Took reservations over phone, in person, and via computer for guests and provided confirmation information.
- Collected room deposits, fees, and payments.
- Answered customer telephone calls promptly and appropriately handled needs.
- Used internal software to process reservations, check-ins and check-outs.
- Greeting guests upon their arrival and providing a hospitable welcome
- Assisting guests who request additional services including catering, wedding bookings, and retreat activities
RESTAURANT MANAGER
TIM HORTONS
01.2022 - 02.2023
- TDL and Saputo ordering
- Doing inventory at the end of the month
- REV evaluations ‑ weekly and monthly
- Food Safety Handler
- Assists in ensuring optimal team member coverage at all times and work various positions during busy periods to maintain optimal service levels through demonstrated floor leadership
- Training team in food preparation, money handling and cleaning roles to facilitate restaurant operations
- Ensuring all the Tim Horton's standards are being followed by the team
- Acknowledge team on the behalf of their daily performance
- Completes all required shift documentation and follows principles of sanitation and safety in handling food and equipment
- Optimized profits by controlling food, beverage, and labor costs
- Performing Manager Walk‑ thru to gauge timelines and excellent service quality.
FOOD SERVICE SUPERVISOR
TIM HORTONS
07.2020 - 01.2022
- Reports to Manager and / or Assistant Manager on team member performance
- Ensures all restaurant policies are followed during shift (e.g., cash policies, meal and break policies, food safety policies
- Training new employee about all the standards.
FOOD SERVICE SUPERVISOR
TIM HORTONS
02.2019 - 07.2020
- Maintained health and food safety standards at all stages, from storage through delivery.
- Kept guest and work areas clean, organized and sanitized per established standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
Team Member
Tim Hortons
08.2018 - 02.2020
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Contributed to team success by completing jobs quickly and accurately.
- Learned all required tasks quickly to maximize performance.
- Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
Education
Practical Nursing Diploma - Practical Nursing (LPN)
Saskatchewan Polytechnic
Saskatoon, SK06.2025
APPLIED ARTS - SCIENCE
St. Lawrence College
Kingston, ON12.2019
Skills
- Multi tasking
- Team orientated
- Time management
- Creative Solutions
- Punctual
- Communication Skills
- Vital signs monitoring
- Clinical judgment
Certification
- CSA Intermediate First Aid BLS
- TLR Certificate
- N95 Fit
Timeline
RESTAURANT MANAGER
TIM HORTONS
01.2022 - 02.2023
Front Desk Agent
Alt Hotel
09.2021 - Current
FOOD SERVICE SUPERVISOR
TIM HORTONS
07.2020 - 01.2022
FOOD SERVICE SUPERVISOR
TIM HORTONS
02.2019 - 07.2020
Team Member
Tim Hortons
08.2018 - 02.2020
Practical Nursing Diploma - Practical Nursing (LPN)
Saskatchewan Polytechnic
APPLIED ARTS - SCIENCE
St. Lawrence College
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