Summary
Overview
Work History
Education
Skills
Timeline
Generic

Joyce Abegail Mejia

Saskatoon

Summary

Dynamic Assistant Manager at Little Caesars Pizza with proven expertise in inventory management and exceptional customer service. Enhanced repeat customer visits through effective problem-solving and team leadership. Skilled in cash handling and financial reporting, consistently maintaining accuracy and efficiency in a fast-paced environment. Adaptable and committed to fostering a positive experience.


Overview

12
12
years of professional experience

Work History

Assistant Manager

Little Caesars Pizza
06.2016 - Current
  • Enhanced customer satisfaction by providing efficient and friendly service at the food counter.
  • Maintained a clean and organized workspace, ensuring a positive experience for customers.
  • Greeted customers with smile and provided helpful suggestions.
  • Followed strict sanitation procedures to maintain a safe and hygienic foodservice environment.
  • Displayed strong multitasking abilities while managing multiple orders simultaneously during busy periods without compromising quality or efficiency.
  • Assisted in inventory management, ensuring adequate stock levels to meet customer demand.
  • Receiving and organizing deliveries using FIFO.
  • Reconciled cash drawer and corrected any errors.
  • Addressed guest complaints and resolved issues to promote satisfaction.
  • Handled cash transactions accurately, contributing to overall financial accountability.
  • Addressed customer inquiries and concerns promptly, demonstrating excellent problem-solving skills.
  • Increased repeat customer visits with friendly and efficient service.
  • Assisted in training new staff, ensuring they met service and quality standards.
  • Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.
  • Scheduled staff shifts to ensure proper coverage during peak shopping hours without exceeding labor budgets.

Bookkeeper

Specklebelly's/Hooters
06.2022 - 07.2023
  • Emptying & counting each V.L.T. machine. Balance bar floats, restaurant floats, off-sale floats and V.L.T. safe from previous day and re-making floats for the day. Print daily/weekly reports. Inventory counts, reconciliation and entering
    information into spreadsheets. Knowledge of cash and inventory shortages and
    overages and investigating when they occur.
  • Perform cash replenishment in ATMs, including counting and verifying cash, and reconciling transactions. Maintain logs of cash deposited, withdrawn, and ATM servicing details.
  • Balancing staffs cash and card transactions. Checking any duplicate receipts.
  • Reduced errors in data entry by carefully inputting information into computer systems with attention to detail.
  • Prepared written materials and electronic financial data to document activities, provide references and convey information.
  • Input data into spreadsheets and databases.
  • Obtained revenue and paid invoices by verifying and completing payable and receivable transactions.
  • Maintain accurate and up-to-date financial records, including recording all income, expenses, sales revenue, invoices, and payments.

Food Counter Attendant

Dairy Queen Grill & Chill
10.2018 - 08.2019
  • Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
  • Operated dishwashers and other kitchen equipment according to safety guidelines.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Assisted with bussing tables and cleaning up spills.
  • Processed payments for orders and provided customers with change.
  • Adapted to menu changes quickly, learning new recipes and preparation methods.
  • Facilitated smooth operation during rush hours by multitasking efficiently.
  • Streamlined ordering process, reducing wait times for customers.
  • Utilized strong communication skills to relay complex orders effectively between front-of-house staff and kitchen personnel.
  • Consistently met or exceeded performance goals related to speed of service, order accuracy, and customer satisfaction ratings.

Food Counter Attendant

Dairy Queen Grill & Chill
04.2013 - 06.2016
  • Managed multiple tasks in high-volume environment.
  • Maintained a clean and organized workspace, ensuring a positive experience for customers.
  • Assisted customers with information regarding menu offerings and nutrition information.
  • Cleaned and maintained dining area and condiment stations.
  • Promoted special menu items, resulting in increased sales of featured dishes.
  • Processed customer orders and accurately entered into order system.
  • Adhered to all safety and sanitation standards while preparing and delivering food.
  • Increased repeat customer visits with friendly and efficient service.

Education

Accounting

University of Saskatchewan
Saskatoon, SK

Skills

  • Inventory management
  • Cash handling
  • Schedule oversight
  • Computer Skills (Microsoft office expertise)
  • Multitasking and organization
  • Strategic thinking
  • Adaptability and flexibility
  • Customer service and satisfaction
  • Financial reporting
  • Data entry
  • Time management
  • Quality control
  • Effective communication
  • Team leadership
  • Problem-solving
  • Staff training and development

Timeline

Bookkeeper

Specklebelly's/Hooters
06.2022 - 07.2023

Food Counter Attendant

Dairy Queen Grill & Chill
10.2018 - 08.2019

Assistant Manager

Little Caesars Pizza
06.2016 - Current

Food Counter Attendant

Dairy Queen Grill & Chill
04.2013 - 06.2016

Accounting

University of Saskatchewan
Joyce Abegail Mejia