Kaival Jaydeepkumar Gohel
Langenburg
Summary
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Chicken Chef
04.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Food Service Supervisor
Mr. Sub
05.2023 - 01.2024
- Maintained health and food safety standards at all stages, from storage through delivery
- Kept guest and work areas clean, organized and sanitized per established standards
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality
- Monitored food quality and service levels to maximize kitchen and dining area performance
People's Care Hilltop Manor
01.2023 - 04.2023
- Company Overview: Long Term Care Field Placement
- Worked with DFS and other inter professionals of the healthcare team to meet my competencies for an entry-level position as a nutrition manager
- Completed various kinds of health and wellness, cleanliness, quality control, etc audits with DFS
- Worked on menu development, inventory control, purchasing, receiving, production and distribution of food
- Completed initial assessments, quarterly assessments, care conference forms, etc using Point-Click Care, and Excel with DFS
- Work collaboratively with DFS in marketing and hiring procedures and also in scheduling, staff training, etc
- Long Term Care Field Placement
Shift Supervisor
Pizza Express
03.2022 - 04.2023
- Trained new employees and delegated daily tasks and responsibilities
- Supervising the staff members during the shift and dealing with the customers
- Helping staff during rush hours for instance might need to prepare food(pizza) or might need to stay in the front for taking orders and handling orders to customers at the cash counter
- Completed Weekly audits of the store
- Complete ordering, receiving and storing of some items using FIFO
- Working as a team player and demonstrating leadership skills when necessary
Line Cook
Swiss Chalet
09.2021 - 02.2022
- Cooked multiple orders simultaneously during busy periods
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment
- Operated fryers and grills according to instructions to maintain safety and food quality
- Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate
- Followed proper food handling methods and maintained the correct temperature of food products
- Cleaned food preparation areas, cooking surfaces, and utensils
Education
Nutrition and food service management course -
Conestoga College
Kitchener, ON04.2023
Skills
- Effective management
- Leadership
- Communication skills
- Team player
- Food service management
- Inventory check
- Ordering
- Purchasing
- Receiving
- Production
- Menu development
- Monitoring
- Auditing
- Quality management
- Quality control
- Health and wellness care
- Food safety audit
- Financial management
- Budget controlling
- Marketing
- Promotional activities
- Nutritional management
- Collaboration
- Point-Click Care
- RAI-MDS
- Synergy
- Scheduling
- Hiring
- Staff training
- Kitchen Staff Coordination
- Staff Leadership
- Inventory Management
- Staff Supervision
- Quality Assurance
- Team Development
- Customer service
Certification
Food Handler Training Certificate, 12/01/21, 12/31/26
Accomplishments
- Region of Waterloo Public Health, 01/01/21, 12/31/26
- First Aid and CPR/AED Level C, Kitchener, ON, 01/01/22, 12/31/25
Placement Experience
People's Care Hilltop Manor, Long Term Care Field Placement, Cambridge, ON, 01/01/23, 04/30/23, Worked with DFS and other inter professionals of the healthcare team to meet my competencies for an entry-level position as a nutrition manager., Completed various kinds of health and wellness, cleanliness, quality control, etc audits with DFS., Worked on menu development, inventory control, purchasing, receiving, production and distribution of food., Completed initial assessments, quarterly assessments, care conference forms, etc using Point-Click Care, and Excel with DFS., Worked collaboratively with DFS in marketing and hiring procedures and also in scheduling, staff training, etc.
Languages
English
Professional Working
Hindi
Native or Bilingual
Timeline
Cook
Chicken Chef
04.2024 - Current
Food Service Supervisor
Mr. Sub
05.2023 - 01.2024
People's Care Hilltop Manor
01.2023 - 04.2023
Shift Supervisor
Pizza Express
03.2022 - 04.2023
Line Cook
Swiss Chalet
09.2021 - 02.2022
Nutrition and food service management course -
Conestoga College
Similar Profiles
Carley MilnerCarley Milner
Front Supervisor at Chicken ChefFront Supervisor at Chicken Chef
Keandra HopkoKeandra Hopko
Waitress/Server at Chicken ChefWaitress/Server at Chicken Chef
Yaroslav MalakhovYaroslav Malakhov
Line Cook and Cooking Chicken at Chicken ChefLine Cook and Cooking Chicken at Chicken Chef