Kamaldeep Kaur

• Plan menus and estimate food requirements for their realization

•Requisition food and kitchen supplies

• Prepare and cook complete meals or individual dishes and foods

• Determine the size of food portions and costs

•Prepare dishes for customers with food allergies or intolerances

•Inspect kilchens and food service areas

•order supplies and equipment

• Maintain inventory and records of food, supplies and equipment

• Clean kitchen and work areas

• Organize buffets and banquets

• Manage kitchen operations

•Prepared meals efficiently under time constraints for timely service during peak hours

•Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.

• Prepared ingredients by washing, chopping, and measuring to ensure kitchen efficiency.
• Assisted in food preparation tasks under supervision, developing culinary skills and techniques.
• Supported cooking staff during peak hours, enhancing service speed and customer satisfaction.

• Food preparation & cooking techniques

• Menu planning & portion control

• Food safety & sanitation

• Time management & teamwork

• Inventory management