Kathy Teichroeb

• Managed day-to-day business operations.
• Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
• Increased customer satisfaction by providing high-quality services and timely communication.
• Managed daily operations for optimal efficiency, streamlining processes to reduce costs.

Worked in all areas of store, post office, till as well as was baker.

Managed camp kitchen, overseeing daily operations. Overseeing volunteers and cooks working in kitchen. Menu planning for up to 200 plus daily. Ordering and shopping for groceries. Data entries.

Designed and worked with board on a new dining room and kitchen building project. Researched planning and equipment needs.