Kaycia Campbell
Graduate Student
Saskatoon
Summary
Dynamic individual with hands-on experience in Public Health and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, reliabilty, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
11
11
years of professional experience
5
5
years of post-secondary education
Work History
Food Storage Inspector
Food Storage and Prevention of Infestation Division
2 2019 - 2024.08
- Maintained 90% compliance status of food and feed facilities under the FSPI Act and Regulations.
- Maintained and updated electronic databases and physical records daily.
- Monitored the use of pesticides in food establishments.
- Supervised technical assistants conducting disinfestation activities.
Public Health Inspector
St James Public Health Services
2014.02 - 2019.02
- Audited 100 food handling establishments monthly, along with vessels and aircraft, for compliance with local and international laws and regulations.
- Investigated 100% of health and safety-related complaints, disease outbreaks, and disaster and emergency risk management activities.
- Supervised Environmental Health Officers, Community Health Aides, and trained individuals at food handler's certification sessions.
- Maintained and updated electronic and physical records.
Education
Master of Public Health - Public Health
University of Saskatchewan
Saskatoon, SK 2001.05 -
Certificate in Occupational Safety and Health - Occupational Health And Industrial Hygiene
University of The West Indies Open Campus
Trinidad And Tobago 2021.06 - 2021.09
Post Graduate Diploma - Meat and Other Foods Inspection
University of Technology
Jamaica 2017.03 - 2017.08
Certificate in Supervisory Management - Supervisory Management
University of The West Indies Open Campus
Mona 2017.01 - 2017.03
Bachelor of Science - Environmental Health
University of Technology
Jamaica 2010.08 - 2014.07
Skills
Administration and operations management
Training and Development
Auditing
Regulatory compliance
Adaptability
Interpersonal skills
Teamwork and Collaboration
Timeline
Certificate in Occupational Safety and Health - Occupational Health And Industrial Hygiene
University of The West Indies Open Campus
2021.06 - 2021.09
Post Graduate Diploma - Meat and Other Foods Inspection
University of Technology
2017.03 - 2017.08
Certificate in Supervisory Management - Supervisory Management
University of The West Indies Open Campus
2017.01 - 2017.03
Public Health Inspector
St James Public Health Services
2014.02 - 2019.02
Bachelor of Science - Environmental Health
University of Technology
2010.08 - 2014.07
Master of Public Health - Public Health
University of Saskatchewan
2001.05 -
Food Storage Inspector
Food Storage and Prevention of Infestation Division
2 2019 - 2024.08
Accomplishments
- Employee of the Quarter Jan - March 2021
- Most Innovative/ Creative PHI 2
- Most Improved PHI 2