Kaycia Campbell
Graduate Student
Saskatoon
Summary
Dynamic individual with hands-on experience in Public Health and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, reliabilty, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
11
11
years of professional experience
5
5
years of post-secondary education
Work History
Food Storage Inspector
Food Storage and Prevention of Infestation Division
2 2019 - 08.2024
- Maintained 90% compliance status of food and feed facilities under the FSPI Act and Regulations.
- Maintained and updated electronic databases and physical records daily.
- Monitored the use of pesticides in food establishments.
- Supervised technical assistants conducting disinfestation activities.
Public Health Inspector
St James Public Health Services
02.2014 - 02.2019
- Audited 100 food handling establishments monthly, along with vessels and aircraft, for compliance with local and international laws and regulations.
- Investigated 100% of health and safety-related complaints, disease outbreaks, and disaster and emergency risk management activities.
- Supervised Environmental Health Officers, Community Health Aides, and trained individuals at food handler's certification sessions.
- Maintained and updated electronic and physical records.
Education
Master of Public Health - Public Health
University of Saskatchewan
Saskatoon, SK 05.2001 -
Certificate in Occupational Safety and Health - Occupational Health And Industrial Hygiene
University of The West Indies Open Campus
Trinidad And Tobago 06.2021 - 09.2021
Post Graduate Diploma - Meat and Other Foods Inspection
University of Technology
Jamaica 03.2017 - 08.2017
Certificate in Supervisory Management - Supervisory Management
University of The West Indies Open Campus
Mona 01.2017 - 03.2017
Bachelor of Science - Environmental Health
University of Technology
Jamaica 08.2010 - 07.2014
Skills
Administration and operations management
Timeline
Certificate in Occupational Safety and Health - Occupational Health And Industrial Hygiene
University of The West Indies Open Campus
06.2021 - 09.2021
Post Graduate Diploma - Meat and Other Foods Inspection
University of Technology
03.2017 - 08.2017
Certificate in Supervisory Management - Supervisory Management
University of The West Indies Open Campus
01.2017 - 03.2017
Public Health Inspector
St James Public Health Services
02.2014 - 02.2019
Bachelor of Science - Environmental Health
University of Technology
08.2010 - 07.2014
Master of Public Health - Public Health
University of Saskatchewan
05.2001 -
Food Storage Inspector
Food Storage and Prevention of Infestation Division
2 2019 - 08.2024
Accomplishments
- Employee of the Quarter Jan - March 2021
- Most Innovative/ Creative PHI 2
- Most Improved PHI 2
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