Summary
Overview
Work History
Education
Skills
Timeline
Generic
LEOMAR DELA CRUZ

LEOMAR DELA CRUZ

Moosejaw

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Butcher

El Bijeros Lechon Manok And Pork Liempo
Ilocos Sur
01.2020 - 09.2023
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Replenished butcher counter displays to maintain fresh, appealing produce.
  • Sliced various meats to meet customer preferences. to customer specifications and answered questions about specialty products.
  • De-boned and ground meat to prepare cuts and portions for sale.

Cook

Blanc Project Cafe And Restaurant
Ilocos Sur
05.2021 - 07.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Planned menus for different events, seasons and customer requests.

Barista

Beit Misk Lebanese Restaurant
Al Hassa
05.2017 - 05.2019
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Prepared specialty drinks such as cappuccinos, lattes and mochas.

Education

High School Graduate -

Sto. Tomas National High School
Ilocos Sur, Philippines

Caregiving -

Jfk Caregiver Development Center, Inc
Ilocos Sur, Philippines

Skills

  • Butchery techniques
  • Deboning Meat
  • Cutting Techniques
  • Vegetable preparation
  • Food safety
  • Kitchen Sanitation Management
  • Kitchen Equipment Operation
  • Weight estimation
  • Coffee Machinery
  • Smoothie Making
  • Beverage expertise
  • Foam Art

Timeline

Cook

Blanc Project Cafe And Restaurant
05.2021 - 07.2023

Butcher

El Bijeros Lechon Manok And Pork Liempo
01.2020 - 09.2023

Barista

Beit Misk Lebanese Restaurant
05.2017 - 05.2019

High School Graduate -

Sto. Tomas National High School

Caregiving -

Jfk Caregiver Development Center, Inc
LEOMAR DELA CRUZ