Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Butcher
El Bijeros Lechon Manok And Pork Liempo
Ilocos Sur
01.2020 - 09.2023
Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
Complied with food safety, hygiene and sanitation regulations for safe food preparation.
Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Wrapped meat produce to maintain quality, freshness and condition.
Replenished butcher counter displays to maintain fresh, appealing produce.
Sliced various meats to meet customer preferences. to customer specifications and answered questions about specialty products.
De-boned and ground meat to prepare cuts and portions for sale.
Cook
Blanc Project Cafe And Restaurant
Ilocos Sur
05.2021 - 07.2023
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Seasoned and cooked food according to recipes or personal judgment and experience.
Planned menus for different events, seasons and customer requests.
Barista
Beit Misk Lebanese Restaurant
Al Hassa
05.2017 - 05.2019
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Prepared specialty drinks such as cappuccinos, lattes and mochas.