Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Liam Flude

Saskatoon

Summary

Culinary professional prepared for high-pressure kitchen environments with focus on delivering high-quality dishes. Adept at collaborating with team members to streamline kitchen operations and ensure timely service. Known for flexibility and reliability, with strong commitment to maintaining cleanliness and organization

Overview

10
10
years of professional experience
1
1
Certification

Work History

Line Cook

Shelter
2025.03 - 2025.09
  • Assisted in food preparation, ensuring ingredients were ready for cooking and service.
  • Maintained cleanliness and organization of kitchen workspace, adhering to safety protocols.
  • Supported head chef in executing daily menu items efficiently and accurately.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.

Electrical Apprentice

Nortec Electrical Services
2024.10 - 2024.12
  • Assisted in installation and maintenance of electrical systems under supervision.
  • Utilized hand and power tools for wiring, circuit assembly, and repairs.
  • Followed safety protocols to ensure compliance with industry standards.
  • Supported senior electricians in diagnosing system malfunctions and implementing solutions.

Line Cook

Shelter
2023.03 - 2023.11
  • Learned and applied proper cooking techniques under supervision of experienced cooks.
  • Observed portion control standards while preparing dishes to minimize waste.
  • Collaborated with team members to streamline food production processes during peak hours.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Line Cook

Browns Social House
2021.06 - 2022.01
  • Engaged in ongoing training on kitchen equipment usage and maintenance procedures.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Shelf Stocker

Sobeys Liquor
2020.02 - 2021.03
  • Stocked shelves efficiently to ensure product availability and accessibility for customers.
  • Organized merchandise displays to optimize space utilization and enhance customer experience.
  • Assisted in inventory management by monitoring stock levels and reporting discrepancies.
  • Collaborated with team members to restock items promptly during peak hours.

Garden Center Associate

Walmart
2019.05 - 2019.09
  • Assisted customers with plant selection and care, enhancing overall shopping experience.
  • Maintained inventory accuracy through regular stock checks and replenishment processes.
  • Operated point-of-sale systems efficiently, ensuring smooth transaction processing.
  • Provided guidance on gardening techniques and product usage to improve customer satisfaction.
  • Assisted customers with loading vehicles.

Line Cook/Cashier

McDonald's
2015.11 - 2018.11
  • Prepared high-quality ingredients for daily menu items, ensuring freshness and flavor consistency.
  • Trained new staff on kitchen procedures, fostering a collaborative environment and improving team performance.
  • Processed customer transactions efficiently using POS systems.
  • Assisted in maintaining accurate cash drawers and daily reconciliation.
  • Provided exceptional customer service, resolving inquiries and complaints promptly.

Education

Apprenticeship Diploma - Electrician

Saskatchewan Polytechnic
Regina, SK
2024-07

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Professional attitude
  • Food safety knowledge
  • Quality control
  • Blueprint reading
  • Troubleshooting skills
  • Heavy lifting
  • Low-voltage systems

Languages

English
Native or Bilingual

Certification

  • SCOT certificate
  • Food handler certificate
  • SIR certificate

Timeline

Line Cook

Shelter
2025.03 - 2025.09

Electrical Apprentice

Nortec Electrical Services
2024.10 - 2024.12

Line Cook

Shelter
2023.03 - 2023.11

Line Cook

Browns Social House
2021.06 - 2022.01

Shelf Stocker

Sobeys Liquor
2020.02 - 2021.03

Garden Center Associate

Walmart
2019.05 - 2019.09

Line Cook/Cashier

McDonald's
2015.11 - 2018.11

Apprenticeship Diploma - Electrician

Saskatchewan Polytechnic
Liam Flude