Hardworking and passionate job seeker with strong organizational skills, open mindedness and high work ethic standards.
Overview
7
7
years of professional experience
Work History
Server
Willy's Roadhouse
05.2019 - 05.2022
Serving shifts (full time) and cooking shifts (when needed)
Served food and beverages promptly
Complied with SLGA's standards of serving alcohol safely to the public and dealing with VLT's (scanning tickets, ensuring proper cash dispensed and minor VLT maintenance)
Performed end of the night closing tasks such as all cleaning tasks (bathrooms, restaurant, bar, etc.), dealing with bottles and trash, closing out the company and VLT tills, printing reports and ensuring they align with physical profits
Worked with POS system to place orders and manage tabs and bills
Managed the schedule, tips, and all SOP's
Communicated with sales representatives for ordering food, alcohol, janitorial materials, and any other needed items (straws, till papers, bathroom supplies, etc.)
Organized and maintained all alcohol and bar related stock (and helped with kitchen stock when necessary)
Bussed and reset tables to keep dining room and work areas clean
Used slow periods to restock supplies, do miscellaneous tasks to maintain shift efficiency and a low stress environment
Helped organize, cook and serve a handful of private events/caterings and community fundraisers
Bakery Team Member
2nd Avenue Bakery & Meat Shop
01.2018 - 05.2019
Baked consistent quality items by accurately dividing, shaping, proofing and baking
Operated commercial ovens and bread slicers
Maintained safe food handling standards
Managed cash register operations including closing reports
Maintained retail counter, restocked items and kept establishment tidy by cleaning at the end of every shift and during shifts when necessary
Communicated with sales representatives for ordering
Cook
Willy's Roadhouse
04.2015 - 06.2017
Prepared quality food orders with consistency and appealing presentation driven by personal and company standards
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity
Maintained food safety and sanitation standards
Kept kitchen clean and organized by performing daily maintenance tasks
Restocked inventory and ingredient items to maintain optimal kitchen efficiency