Maksym Dzombak
Bratislava,Slovakia
Summary
Motivated Chef de Partie with over (2year and 5month) in high-volume kitchens.Proven ability to manage a
section of the kitchen efficiently, ensuring the highest standards of food quality and presentation. Skilled in
maintaining kitchen safety and sanitation, and collaborating with the culinary team to create innovative dishes.
Committed to delivering exceptional dining experiences and contributing to the overall success of the restaurant.
I am searching for a place that will help me explore all my possibilities. I would like to learn and use new cooking
methods with great pleasure.
Interested in Chef de Partie.
Overview
2
2
years of professional experience
Work History
Chef de Partie
5 Hertford street (Private Club)
london, United Kingdom
01.2025 - 07.2025
- Prepared and cooked high quality food following recipes and menu guidelines.
- Creating with a Sous Chef and Head Chef ( Specials dishes and special menu for any events or party)
- Followed strict health and safety guidelines in kitchen.
- working in a team timing during service
Chef de Partie
Grappelli Cobham
london, United Kingdom
08.2024 - 12.2024
- Managing a Specific Section (Cold kitchen, Sauce section, Fish section, Grill section , I have some skills in a pastry)
- Prepare ingredients (cutting, marinating, portioning)
- Cook dishes according to restaurant standards
- Plate food properly
Demi Chef
Grappelli Cobham
london, United Kingdom
06.2023 - 08.2024
- Maintained high standards of kitchen hygiene, following food safety regulations to minimise risk.
- covered the CDP on his day off and vacations
- helped the CDP make order for delivery
- Prepped foods to be roasted, sautéed, fried and baked.
- Butchered meat to minimise wastage and deliver quality cuts.
Education
Still studing - Food technologies
Chernivtsi Trade and Economic Institute KNTEU
Chernivtsi, city in Ukraine01-2027
GCSEs - GCSEs
GCSEs Kingston College
London01-2022
Skills
Proficient in various cooking techniques, food
preparation, and presentation
Ability to prioritize tasks and work efficiently in a
fast-paced environment to ensure timely service
Clear communication with kitchen staff, front-
of-house, and management to ensure smooth
operations
Quick thinking and resourcefulness in addressing
any issues that may arise during service
Flexibility to handle changing demands and work
in various kitchen stations as needed
Ability to keep the workstation organized and
maintain inventory, ensuring all ingredients are
readily available
Languages
English
Advanced
C1
Ukrainian
Proficient
C2
Russian
Advanced
C1
Slovak
Beginner
A1
Interests
- Physical Fitness
- Traveling
- Fishing
- Hunting
Timeline
Chef de Partie
5 Hertford street (Private Club)
01.2025 - 07.2025
Chef de Partie
Grappelli Cobham
08.2024 - 12.2024
Demi Chef
Grappelli Cobham
06.2023 - 08.2024
Still studing - Food technologies
Chernivtsi Trade and Economic Institute KNTEU
GCSEs - GCSEs
GCSEs Kingston College