Overview
Work History
Timeline
Generic

MARK GERARD LOZADA LAWAG

MAKATI CITY

Overview

12
12
years of professional experience

Work History

OWNER

PALTRY EATER
Roxas City
02.2013 - 12.2016
  • Company Overview: It is the first business that I put up
  • It is a mix of canteen or cafeteria and pub like serving different kinds of viands, made to order specialty dishes like pastas and pizzas
  • I am in charge of mise en place, research and development, cooking, being a cashier
  • It is the first business that I put up
  • It is a mix of canteen or cafeteria and pub like serving different kinds of viands, made to order specialty dishes like pastas and pizzas

LINE COOK PASTA & PANTRY

FISH & CO (BISTRO GROUP)
Taguig City
04.2020 - 03.2021
  • In charge of mise en place, stationed in pasta and pantry, cooking of products as per customer orders

CO-OWNER

JM’S CORNER
Meycauayan City
03.2021 - 01.2022
  • Company Overview: JM’s Corner was an all around food stall in a Food park in Meycauayan, Bulacan, serving different viands, sizzling dishes, Burgers, Glazed Chicken Wings, Pizza and many types of noodle and soup dishes
  • I am in charge of mise en place, cooking, research and development and being a cashier
  • JM’s Corner was an all around food stall in a Food park in Meycauayan, Bulacan, serving different viands, sizzling dishes, Burgers, Glazed Chicken Wings, Pizza and many types of noodle and soup dishes

LINE COOK

MAD FOOD CONCEPTS INC
Quezon City
02.2021 - 07.2022
  • Company Overview: Cloud Kitchen in Quezon City
  • In charge of mise en place, food preparations like making of sauces from scratch, cooking of products as per customer orders, Inventory of stocks
  • Cloud Kitchen in Quezon City

CO-OWNER

TAPSILOG NI NINONG
Makati City
07.2022 - 10.2022
  • In charge of mise en place, cooking, Research and Development, Stocks and Purchasing

CULINARY PROJECT SPECIALIST

MONDE NISSIN CORPORATION
Pasig City
10.2022 - 07.2023
  • Company Overview: Pasig City
  • In charge of kitchen preparations and meal development for a certain Project
  • Assist the R&D Chef in menu creation and recipe ideation required for the project
  • Procures raw materials, tools and utensils for test kitchen use in line with the Project
  • Performs basic preventive maintenance for all the test kitchen machines and equipment
  • In-charge of mis en place, cleaning and organization of work area and storage areas
  • Keeps an inventory of all stocks: raw materials, tools and utensils, cleaning chemicals and materials for our office and test kitchen
  • Organizes all the needed equipment, utensils and stocks for events and other activities related to culinary
  • Prepares necessary reports, documents and presentation materials in line with the Project and coordinates with concerned parties on the progress and development of the Project
  • Performs all other relevant functions pertaining to the project from time to time, joining customer innovations events, does catering for sponsorship events and represent the company in food fairs and exhibits and did some cooking demos
  • Pasig City

AUXILIARY COOK or ASSISTANT COOK

KC GASTRO S.R.O.
Trinec
09.2023 - 04.2024
  • In charge of the prep, mise en place, stationed all around, in charge in noodles and rice cooking in Wok

COOK IN HOTEL ZLECHOV and HEAD CHEF at RESTAURACE NA HVEZDA

RODINAKOLACKOVA S.R.O.
Czech Republic
05.2024 - 11.2024
  • In charge in preparation and mise en place
  • Stationed all around
  • Cooking of orders as per customer orders
  • In charge in menu creation of Filipino cuisine
  • Cooking of traditional Czech recipes and Filipino cuisine served here in Czech Republic

HEAD CHEF

MASIDA KOREAN BBQ AND HOTPOT
Bratislava
11.2024 - Current
  • In charge in inventory of products and stocks, orders, menu creation, food tasting, preparation and mise en place
  • Cutting of expensive meats, the making of sauces from scratch and can station all around
  • Work in operations as per customer orders

Timeline

HEAD CHEF

MASIDA KOREAN BBQ AND HOTPOT
11.2024 - Current

COOK IN HOTEL ZLECHOV and HEAD CHEF at RESTAURACE NA HVEZDA

RODINAKOLACKOVA S.R.O.
05.2024 - 11.2024

AUXILIARY COOK or ASSISTANT COOK

KC GASTRO S.R.O.
09.2023 - 04.2024

CULINARY PROJECT SPECIALIST

MONDE NISSIN CORPORATION
10.2022 - 07.2023

CO-OWNER

TAPSILOG NI NINONG
07.2022 - 10.2022

CO-OWNER

JM’S CORNER
03.2021 - 01.2022

LINE COOK

MAD FOOD CONCEPTS INC
02.2021 - 07.2022

LINE COOK PASTA & PANTRY

FISH & CO (BISTRO GROUP)
04.2020 - 03.2021

OWNER

PALTRY EATER
02.2013 - 12.2016

Similar Profiles

CREATE PROFILE
MARK GERARD LOZADA LAWAG