Martin Beták

• Enhanced customer satisfaction by recommending suitable wines for individual palate and meal pairings.
• Trained junior staff on wine knowledge, resulting in improved service delivery.
• Ensured optimal cellar conditions to maintain wine quality.
• Conducted regular inventory checks, ensuring adequate stock levels at all times.

• Enhanced customer experience by recommending suitable wines based on their preference
• Collaborated closely with chefs to pair wines with seasonal menus.
• Conducted staff training sessions to improve knowledge of wine and service techniques.
• Organised regular wine tasting events for customers to enhance their understanding and appreciation of wine.

• Managed cellar inventory, ensuring a diverse range of quality wines were available.
• Organised regular wine tasting events for customers to enhance their understanding and appreciation of wine.
• Worked effectively under pressure during busy shifts whilst maintaining a high standard of service.
• Provided guidance to 12+ waiting staff to increase their wine knowledge and deliver the highest level of customer service.

As Sommelier, delegates his team in professional manner and ensures that all du es are carried in mely manner, train my coworkers. Futhermore, display a high standard of care of revenue and complimentary items.

Assist the Maitre d’ in all tasks. Coordinate and communicate on daily basis between services to ensure the most unique experience to the guests. Problem solving and answer to any requests. Running a Team of 20 crew