Summary
Overview
Work History
Education
Skills
Languages
Timeline
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CSILLA MELINDA SZOCS

CSILLA MELINDA SZOCS

Galanta

Summary

  • Hardworking server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

3
3
years of professional experience

Work History

Server

Malangen resort
Mestervik, Norway
11.2023 - Current
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Provided exceptional service to high volume of daily customers.
  • Operated POS terminals to input orders, split bills and calculate totals.

Server/bartender

Three Forks Ranch
Slater, Colorado
06.2023 - 09.2023
  • Served food and beverages to our guests and immediately remedied issues with orders.
  • Satisfied guests by topping off drinks and offering condiments, napkins and other items.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Presented menus to guests to answer questions about offered items and make suitable recommendations.
  • Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.

Server

John`s Island Golf Club
Vero Beach
10.2022 - 05.2023
  • Provided exceptional service to high volume of daily members of the club.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Displayed enthusiasm and knowledge about restaurant's menu and products.
  • Greeted club members, answered questions and recommended specials to increase profits.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Brought wine selections to tables with appropriate glasses and poured for members.

Sales Assistant

Dr Lenkei
Cluj-Napoca, Romania
10.2020 - 05.2022
  • Helped customers find specific products, answered questions and offered product advice.
  • Answered incoming telephone calls to provide store, products and services information.
  • Accepted and completed cash, check and credit card payments.
  • Maintained knowledge of sales and promotions, return policies and security practices.
  • Opened and closed cash registers by counting money, separating charge slips and balancing drawers.

Education

M.D. - Tourism And Regional Development

Babes Bolyai University
Cluj-Napoca, Romania
06.2020

BBA - Tourism And Geography

Babes Bolyai University
Cluj-Napoca
06.2018

Skills

  • Menu Presentation
  • Menu Memorization
  • Item Promotion
  • High-Volume Dining
  • Menu Knowledge
  • Point of Sale (POS) System Operations
  • Cash Handling
  • Liquor, Wine, and Food Service
  • Positive and Professional
  • Dining Customer Service

Languages

Hungarian
Native/ Bilingual
Romanian
Professional
English
Professional

Timeline

Server

Malangen resort
11.2023 - Current

Server/bartender

Three Forks Ranch
06.2023 - 09.2023

Server

John`s Island Golf Club
10.2022 - 05.2023

Sales Assistant

Dr Lenkei
10.2020 - 05.2022

M.D. - Tourism And Regional Development

Babes Bolyai University

BBA - Tourism And Geography

Babes Bolyai University

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CSILLA MELINDA SZOCS