Nataliia Davydenko
Saskatoon
Summary
I am a culinary professional with experience in various kitchen roles, including food preparation and kitchen upkeep. I prioritize safety, hygiene, and customer satisfaction in my work, and I am keen to continue developing my skills in a supportive team environment.
Overview
1
1
year of professional experience
Work History
Counter Attendant and Assistant Cook
La Tartaruga Hotel
07.2022 - 10.2023
- Prepared, decorated, and served hot and cold dishes under the supervision of the chef
- Assisted in the receipt and storage of food, consumables, and ingredients
- Cleaned and disinfected workplaces, equipment, and utensils
- Washed dishes, cutlery, pots, and pans using a dishwasher and by hand
- Followed all safety and sanitation procedures
- Carried out daily routine and general cleaning of rooms and premises
- Accepted orders from residents for household services and ensured their timely implementation
- Appropriately used cleaning equipment and kept it in good condition.
Education
Nutrition (Certificate) -
General Confederation of Enterprises
01.2023
Post-secondary degree -
Ukraine
06.2003
Skills
- Culinary Expertise
- Time Management
- Attention to Detail
- Physical Stamina
- Interpersonal Skills
- Problem Solving
- Flexibility
- Hygiene & Safety Compliance
- Customer Service
- Inventory Management
Languages
English
Elementary
Ukrainian
Native or Bilingual
Italian
Elementary
Timeline
Counter Attendant and Assistant Cook
La Tartaruga Hotel
07.2022 - 10.2023
Nutrition (Certificate) -
General Confederation of Enterprises
Post-secondary degree -
Ukraine
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