Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

NAVJOT KAUR

Prince Albert

Summary


Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

9
9
years of professional experience

Work History

Correctional Officer

Correctional Service of Canada
01.2024 - Current
  • Enhanced inmate rehabilitation by conducting thorough assessments and creating individualized correctional plans.
  • Contributed to the overall success of the correctional institution by performing administrative duties such as record-keeping, documentation, and report writing related to daily operations.

Production Scheduling Manager

Commissionaires
01.2023 - 12.2024
  • Supervise and provide direction to staff aligned with policies and procedures and standards of professional conduct
  • Prepare and maintain employee attendance records and provide feedbacks to
  • Schedule staff coverage to ensure the company"s best operations standards
  • Produce and process schedules and reports as they are requested by administrative
    staff, customers, or clients

Line Cook

Browns Social House
06.2021 - 01.2023
  • Proficient in preparation of menu items such as steaks, burgers, pizza, sandwiches,salads, pasta, bowls, sushi and other food items.
  • Grilled, oven cooked and deep fried various foods, including meats, potatoes and fish etc.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Set up and performed initial prep work for food items such as soups, sauces and
    salads.

Line Cook

Canadian Brewhouse
05.2020 - 07.2021
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.


Lead Line Cook

Barcelos Restaurant
04.2018 - 06.2020
  • Informally recognized as Lead Cook with responsibility for handling the daily kitchen activities, oversee food preparation and production, ensure food safety procedures.
  • Expert knowledge in fast hot grilled chicken meals, sandwiches, kebabs and salads plus specific recipe.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.


Cook and Server

Donair Affair
10.2016 - 09.2018
  • Prepared food items (Wraps, Falafel, Sauces, Platters, Donair )using finely sliced meat cooked on rotating gas gyro grill in compliance with the blend of Middle Eastern and Canadian Flavour.


Education

Associate of Arts -

Coquitlam College
Coquitlam, None

Skills

  • Attention to detail
  • Highly motivated
  • Time management
  • Professional attitude
  • Customer service
  • Reliable and trustworthy
  • Food safety knowledge
  • Workload management

Languages

English
Native or Bilingual
Hindi
Native or Bilingual

Timeline

Correctional Officer

Correctional Service of Canada
01.2024 - Current

Production Scheduling Manager

Commissionaires
01.2023 - 12.2024

Line Cook

Browns Social House
06.2021 - 01.2023

Line Cook

Canadian Brewhouse
05.2020 - 07.2021

Lead Line Cook

Barcelos Restaurant
04.2018 - 06.2020

Cook and Server

Donair Affair
10.2016 - 09.2018

Associate of Arts -

Coquitlam College

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NAVJOT KAUR