Rajneet Kaur

• Greeted customers with smile and provided helpful suggestions.
• Followed strict sanitation procedures to maintain a safe and hygienic foodservice environment.
• Consistently met or exceeded performance goals related to speed of service, order accuracy, and customer satisfaction ratings.
• Utilized strong communication skills to relay complex orders effectively between front-of-house staff and kitchen personnel.
• Enhanced customer satisfaction by providing efficient and friendly service at the food counter.
• Displayed strong multitasking abilities while managing multiple orders simultaneously during busy periods without compromising quality or efficiency.

• Supported customer inquiries by providing information and resolving issues.
• Maintain a clean and organized HMR area.
• Stock shelves with HMR products and rotate items to ensure freshness.
• Prepare and package HMR items as needed.
• Perform basic math and organizational tasks.

· Preparing laboratory equipment and specimens for tests

· Collecting patient’s body fluids for lab tests and analysis

· Labelling and sorting tissue samples and specimens

· Using computers to input and analyze data

· Disposing of hazardous waste

· Maintaining stock levels of laboratory supplies

· Keeping the laboratory and equipment clean

• Loaded, unloaded, and moved material to and from storage and production areas.
• Consistently lifted materials weighing as much as 40 pounds.
• Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.

• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.