Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Rajwinder Kaur Sran

Saskatoon

Summary

Experienced Supervisor with a background in warehouse and food service management. Skilled in team leadership, inventory control, and ensuring smooth daily operations. Reliable, organized, and focused on maintaining quality and safety standard.

Overview

5
5
years of professional experience

Work History

FOOD SERVICE SUPERVISIOR

LUCKY’S MEAT MASALA
06.2021 - 01.2024
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Monitored food inventory and supplies to prevent waste.

Warehouse Supervisor

Triple K Distributor
10.2020 - 06.2021
  • Supervised warehouse operations by managing employees during shifts.
  • Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
  • Supervised shipping and receiving, distribution and workplace safety.
  • Supervised shipping and handling operations.
  • Monitored adherence to safety protocols and company policies by staying attentive to details.

General Laborer

The Placement Office
07.2019 - 10.2020
  • Prepared orders for shipment by picking, packing, and labeling merchandise.
  • Supported team members in completing tasks efficiently, fostering a collaborative work atmosphere.
  • Maintained clean, orderly work environment free of hazards.
  • Loaded, unloaded, and moved material to and from storage and production areas.

Education

Diploma - Hospitality And Tourism Management

St. Lawrence College
Scarborough, ON
05-2019

Skills

  • Staff supervision
  • Kitchen staff coordination
  • Staff leadership
  • Food preparation
  • Inventory management
  • Food safety
  • Kitchen staff supervision
  • Microsoft Excel
  • Inventory controls
  • Kitchen equipment operation and maintenance
  • Point of sale POS software
  • Data entry software

Languages

English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual

Timeline

FOOD SERVICE SUPERVISIOR

LUCKY’S MEAT MASALA
06.2021 - 01.2024

Warehouse Supervisor

Triple K Distributor
10.2020 - 06.2021

General Laborer

The Placement Office
07.2019 - 10.2020

Diploma - Hospitality And Tourism Management

St. Lawrence College

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Rajwinder Kaur Sran