Ram Krishna Pokhrel
Saskatoon
Summary
Dedicated and versatile professional with over a decade of experience in food services, hospitality, and production assistance. Skilled in cooking, food service supervision, and team management. Eager to leverage diverse expertise to contribute effectively to various industries.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Assistant Cook
Hotel Meridian Nepal Pvt. Ltd
12.2022 - 12.2024
* Prepared and presented a variety of dishes to meet quality standards.
* Maintained kitchen hygiene and complied with food safety protocols.
Food Service Supervisor
Victoria Resort Pvt. Ltd.
12.2021 - 11.2022
* Supervised food preparation and service operations to ensure customer satisfaction.
* Managed staff schedules and maintained inventory.
Restaurant Captain
Krishna Hotel and Restaurant
09.2017 - 11.2021
* Oversaw daily operations, ensuring seamless service delivery.
* Trained and mentored new staff to enhance team performance.
Production Assistant
BRF MENA
08.2015 - 07.2017
* Supported food production processes and ensured adherence to safety standards.
* Operated and maintained equipment efficiently.
Food Service Supervisor
Hotel The Sikhar International
06.2014 - 07.2015
* Managed dining services and coordinated with kitchen staff for smooth operations.
* Handled customer feedback and implemented improvements.
Assistant Cook
Supreme Group
12.2011 - 04.2014
* Assisted in meal preparation for large-scale catering operations.
* Adhered to strict safety and quality standards in food handling.
Education
High School Diploma -
Tribhuvan University
Kathmandu, Nepal01-2007
GED -
NEB Nepal
Kathmandu, Nepal01-2005
Skills
- Food preparation and service management
- Team leadership and staff training
- Inventory control and scheduling
- Equipment handling and maintenance
- Food safety and hygiene compliance
- Customer service excellence
Languages
Nepali
Native or Bilingual
English
Professional Working
Hindi
Full Professional
Certification
- Cook (Food Preparation & Control) Training – Radisson Manpower, Kathmandu
- Waiter (F&B In-Service) Training – Radisson Manpower, Kathmandu
- Electrician Training – Uttam Technical Institute
- Handling & Operation of Electrical Pallet Jack – BRF MENA
- Food Safety Training – BRF MENA
- Fire Fighter Training – Supreme Food Service
• Barista Skills (Level 2) – British Coffee School, Kathmandu, Nepal
Timeline
Assistant Cook
Hotel Meridian Nepal Pvt. Ltd
12.2022 - 12.2024
Food Service Supervisor
Victoria Resort Pvt. Ltd.
12.2021 - 11.2022
Restaurant Captain
Krishna Hotel and Restaurant
09.2017 - 11.2021
Production Assistant
BRF MENA
08.2015 - 07.2017
Food Service Supervisor
Hotel The Sikhar International
06.2014 - 07.2015
Assistant Cook
Supreme Group
12.2011 - 04.2014
- Cook (Food Preparation & Control) Training – Radisson Manpower, Kathmandu
- Waiter (F&B In-Service) Training – Radisson Manpower, Kathmandu
- Electrician Training – Uttam Technical Institute
- Handling & Operation of Electrical Pallet Jack – BRF MENA
- Food Safety Training – BRF MENA
- Fire Fighter Training – Supreme Food Service
• Barista Skills (Level 2) – British Coffee School, Kathmandu, Nepal
High School Diploma -
Tribhuvan University
GED -
NEB Nepal
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