Tanya M Lindsay
Arborfield
Summary
Although most of my professional experience has been in a kitchen or an office, many of my hours at home have been working outside on large machinery. On the family grain farm we work long hours in all weather together. As well, I have spend many hours helping my partner over the years in his automotive shop. I have been fortunate to learn and operate a skid steer and have come realize that working as an operator would be a better fit for me. I am a detail-oriented professional with experience in high-volume settings while ensuring health and safety compliance. Proven ability to maintain cleanliness and organization. I am capable working as a team or individually, I have a strong desire to work and be productive.
Overview
18
18
years of professional experience
Work History
Cook/Food Service Worker
Saskatchewan Health Authority
04.2016 - Current
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Ensured residents were fed and dining areas cleaned on a timely manner.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Operations Accountant Clerk
Graham Construction & Engineering
01.2010 - 04.2015
- Maintained payroll information by calculating, collecting, and entering data in compliance with union agreements.
- Audited timesheets and payroll records for accuracy.
- Processed new hire paperwork and documents.
- Performed data entry tasks and maintained accurate records of employee payroll information.
Banquet Cook
Saskatoon Inn and Conference Center
05.2008 - 10.2009
- Worked closely with kitchen team to meet high standards and fast paced needs for banquets and buffet stations
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Measured and mixed ingredients according to precise recipes for best results.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Swather Operator
Can Pro Ingredients
06.2007 - 09.2007
- Performed general equipment maintenance and repair to minimize downtime.
- Worked with a team where communication is essential
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Spent long hours operating a swather with the ability to stay focused on the task at hand.
Education
Journeyperson Cook
Saskatchewan Polytechnic
Saskatoon12-2021
Accounting Diploma
SBC College LTD
Saskatoon12-2010
High School Diploma -
Carrot River High School
Carrot River01-2007
Skills
- Detail-focused and committed
- Calm demeanor
- Cleanliness standards
- Collaborative teamwork
- Health and safety compliance
- High volume production capability while maintaining quality
- Positive and professional
- Multitasking and organization
Languages
English
Timeline
Cook/Food Service Worker
Saskatchewan Health Authority
04.2016 - Current
Operations Accountant Clerk
Graham Construction & Engineering
01.2010 - 04.2015
Banquet Cook
Saskatoon Inn and Conference Center
05.2008 - 10.2009
Swather Operator
Can Pro Ingredients
06.2007 - 09.2007
Journeyperson Cook
Saskatchewan Polytechnic
Accounting Diploma
SBC College LTD
High School Diploma -
Carrot River High School
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