Victoria hovde

-Utilized strong multitasking skills to effectively manage multiple orders at once while ensuring high-quality meal's and timely service.

-Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.

-Provided excellent customer service by swiftly addressing any concerns or special requests from guests regarding dietary restrictions or preferences.

-Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.

-Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

-Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.

-Followed orders from head chef to establish productive and timely preparation of meals.

-Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

-Verified proper portion sizes to consistently attain high food quality standards.

-Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

-Assisted with team responsibilities by cleaning, managing cash registers, and product merchandising.

-Assisted customers in locating specific items they were looking for quickly resulting in an increase of overall client satisfaction.

-Engaged with customers to build rapport and promote long-term loyalty for increased sales.

-Handled difficult situations calmly under pressure resolving conflicts between both customers and staff in a professional manner.

-Met sales targets consistently for each shift by positively engaging customers and delivering high levels of service.