VINOD JETHURI

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

• Assists in the setup and dismantling of buffets, assist in the plating of foods and banquet and buffet.
• Learn stop repair menu items as illustrated by the cooks and chef while upholding superior standards of food quality.
• Learns to coordinate with the Cooks, Che De Party or Sous Chef to ensure that food production is done in a concise and timely fashion.
• Resolved product issue through consumer testing.

• Sharjah Program GHP Staff Course.
• Industrial Ergonomics Training.
• Manual Handling Training.
• Security Awareness Training Certificate.

• Assisted chef with planning easy but elegant appetizers to spark customer interest.
• Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained well-organized seen place to keep work consistent.
• Planned and directed high-volume food preparation in a fast-paced environment.
• Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
• Managing live stations during outdoor catering.
• Produces all hot and cold food items as pre-order, ensuring that all are prepared according to the standards and specifications.
• Maintain a high level of sanitation and safety throughout the cooking area.

• Possess good interpersonal and communication skills.
• Eagerness to accept challenges, strong work commitment.
• Strong convictions in the practice of human values and their relevance to present day situations, aspiration to grow.